You guys these pancakes are life changing. No joke. I have NO IDEA how its taken me 30 years to discover them but I am on a mission to share with the world the goodness that these two ingredient pancakes are. I’ve gotten a couple friends hooked on them as well.
I grew up where my mom would always make a hot breakfast saturday morning. Well fast forward to me getting married and wintertime and I am always wanting a hot breakfast but lets be honest I am usually wanting a carb filled, sugar loaded breakfast. So when one of my friends snapped a picture on snapchat of her two ingredient pancakes I knew I had to try it out.
Let me tell you something. You can’t even tell theres no flour or sugar. I was shocked. I am a breastfeeding mama so I personally add ingredients to these pancakes. However you can still keep them at two ingredients and they are amazing.
Optional ingredients to add:
Nutmeg, Cinnamon, Oats, Flaxseed, Protein Powder, Cocoa Powder, Chocolate Chips, Nuts…or anything else you want. You can make them as healthy or as decedent as you want.
I personally always add oats, flaxseed, cinnamon and nutmeg. As a breastfeeding mama I try to eat oats as much as I can. I find adding oats and flaxseed help it become a little more filling as well.
- Heat pan to medium heat. Spray with oil if not nonstick.
- Use a fork to mash banana and eggs until same consistency. A few lumps are okay.
- Cook till done on each side
These pancakes take about the same amount of time to cook as regular pancakes however the consistency can be very different. If you just do banana and eggs it can be more like a crepe like consistency. If you add as many ingredients as I do it will be a little closer to a normal pancake.
You can top pancakes with whatever you want or nothing at all. I personally do nothing at all. I find they’re amazing all on their own.